Gardners Bay Distillery Raspberry Gin
Our Raspberry Gin uses the finest quality Tasmanian Raspberries, picked at the peak of the season, ensuring bold colour, sensuous bouquet and a sweet lingering fruity raspberry taste.
Gardners Bay Distillery are committed to making gin the way gin used to be made, by a one-shot distillation in a traditional copper pot still. The beautiful still, Gracie, was commissioned to Peter Bailey of Hobart Tasmania. Copper is essential to the distillation process as the chemical reaction results in a softer and smoother spirit (find out more).
- Limited edition first release, 318 bottles only.
- 40% ALC/VOL
- Available in 700ml & 200ml bottles.
Born and bred in the Huon Valley, Gardners Bay Distillery is owned by Edwina Cummings, (daughter of Rob and Anthea Patterson from Hartzview Vineyard).
A love for the land and thoughtfully made product has always been part of our dinner table conversation.
We truly have a family heritage of careful small batch production.
We use filtered; purified Tasmanian rain water directly sourced from our family property in Gardners Bay. Eximious has delicate flavours with a smooth lingering finish resulting from carefully selected botanicals.
We distil using purified filtered, rain water sourced from our family property in Gardners Bay, Tasmania.
Bee’s Knees Cocktail
– 30ml Gardners Bay Distillery Eximious Gin
– 15ml Hartzview Spiced Apple Mead Liqueur
– Top up with Finger Lime Soda
– Add fresh fresh mint for garnish.
