A passion for fortified wine production came after a family holiday to Burgandy in France. Having sampled the unique range of French fortified wines Rob and Anthea recognised the potential for fruit fortified wine production in Tasmania – an island so plentiful of premium small fruits.
For over 20 years now Hartzview has specialised in the production of fruit fortified wines. Through the use of innovative wine making techniques and use of 100% natural Tasmanian fruit the fortifieds are preservation free with no artificial flavours or colourings. From the sweet and lucious Spiced Apple Mead Liqueur through to the tawny Blackcurrant and Blackberry – there is a Hartzview fortified to suit many palates.