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Our wine

One of Australia’s most southern vineyards, Hartzview is a premium producer of cool climate wines including Tasmania’s largest range of fortified fruit ports, liqueurs and spiced apple liqueur mead.

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Our cellar door and vineyard café

The cellar door is open from 10am – 5pm where visitors can taste the vineyard’s premium range of wines as well as the fortified fruit ports, liqueurs and spiced apple liqueur mead.

A light lunch menu is available in the vineyard café with a delicious range of menu options including vineyard and cheese platters, coffee and desserts.

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Our accommodation

Relax in front of the log fire with a glass of estate pinot after a day’s adventure touring the many local attractions of the Huon Valley, Bruny Island or the Channel.

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Our story

Hartzview Vineyard was established in 1988 by Rob and Anthea Patterson. The 125 acre property, located at Gardners Bay, was purchased by Rob’s late mother June (Audie) Patterson in 1976. Audie gifted a block of land to Rob and Anthea as a wedding gift and they relocated from Sydney to start their new life and family together in Tasmania.

In the early 1980s the Hartzview property was still operating as a fruit farm – producing a large percentage of Australia’s gooseberries. Rob had a keen interest in developing the land so investigated the possibility of planting grape vines to make wine. He undertook various site and soil tests of the property and it was determined Hartzview was not dissimilar to the French regions of Burgundy and Bordeaux  – a perfect site to grow pinot noir. In 1988 the first Hartzview pinot noir cuttings were planted.

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Latest News from Hartzview

12 October, 2017

Vintage 2017

Vintage 2017 is in full swing at Hartzview with the promise of good things to come...
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6 December, 2017

Tasmanian Spiced Apple Liqueur Christmas Gift

We are delighted to offer our Spiced Apple Mead Liqueur box set for just $78!
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13 December, 2017

Join our Wine Club

With exclusive offers and access to our best wines.
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